General Dining Information

We are pleased to offer our guests a variety of dinner options. If dietary restrictions prevent you from enjoying certain options, please contact us prior to your stay so that we can discuss your options. You should let us know things such as: serious allergies, lactose intolerance, celiac, vegetarian, etc. prior to your stay so that we can make the necessary arrangements. Substitutions are only possible with prior notice.

Full dining service available Saturday evenings and Monday (as required) for "in-house guests"; "outside guests" reservations only accepted upon availability.
Reservations for private dinner parties accepted at staff's discretion.
Please note: All reservations & selection of entrée choices is required in advance.
Although not formal, the atmosphere of our dining room is very special & you may wish to dress accordingly.
6:30 or 7:30 dinner reservations available.
Gratuity, alcoholic beverages, dessert & additional non-alcoholic beverages are not included in prices.
Special wine requests should be made at least one week in advance.
We are licensed to serve liquor. All liquor consumed in our public licensed areas must be purchased through Larsen's Log Lodge.
Because of extra staff required, a service fee of $20.00 will be charged to have dinner served in your suite. This service is subject to availability

"Basic Menu"

Basic Dinners include the following: ($30 + HST per person)

Choice of Grilled breast of chicken or 8 ounce grilled spicy ribeye steak

Fresh bread, choice of juice and salad, chef's choice accompaniments & vegetables

Standard Teas or Coffees

Gourmet Menu

($40 + HST per person)

12 ounce spicy ribeye with grilled mushrooms or "feature entrée" (see gourmet menu choices page)

Gourmet soup du jour

Fresh bread & butter

Choice of salad

Themed accompaniments and vegetables

Gourmet coffees, teas & hot cocoas Gourmet Menu ($40 + HST per person)